Description
the name capriflocon comes from the production process where flakes of goats cheese are bound together to form this pyramid-shaped cheese. When the capriflocon is removed from the cellar, they are covered by a beautiful layer of fluffy soft white mould. The character intensely creamy and runny, with a strong goaty flavour, fresh milk aroma and a gentle note of walnuts and alpine herbs. Capriflocon is best in the Spring and Summer months when the finest grass and milk is in abundance
