Description
Raw cows milk
in a dairy in eyweid, milk from two valleys is married to make this cheese, brought by farmers from
emmental as well as aaretal. for a long time, there were heated arguments between the cheese makers in
eyweid over whether they belonged to Emmental or Aaretal. but before the argument could escalate, master cheese maker Urs created a peace of cheese called «aare water.» the river aare meanders through most of Switzerland and is joined by many smaller streams along the way. Hence, the Aare region includes multiple smaller regions. Acknowledging this region as their common home, the cheese makers were finally
united, and a new cheese was born.
This delightfully soft cream cheese has a lot of character despite its youthful nature. delicately zesty, it reminds you of fresh meadows in spring, accompanied by a light buttery taste.
from breakfast to a late night dessert, it‘s never the wrong time to enjoy an aarewasser.
