Description
It didn’t take long to discover the combination of port & pepper. However, it was quite an art in itself to get the pepper properly crushed. We tinkered and tested, but nothing worked as well as Ruedis’ old coffee grinder. Connected to a drill, we processed a good deal of peppercorns. Later on, Mike’s dad stirred them into every single cheese by hand. Carefully! Otherwise all this good stuff would immediately sink to the ground.
