The Wild Garlic La Bouse is back! Click here to order now
The Wild Garlic La Bouse is back! Click here to order now
JUMI (Pronounced yoo-mi)
In 1896 our great, great grandfather began the “art” of cheese production. Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial. Our top priority is to ensure our cheese is of highest quality, from milking the cows to the delivery to our customers.
In the valley of the Emmental, the cows graze in the green pasture. Their fresh milk is brought to the dairy twice daily, where the cheese making begins when the milk is still warm from the cow. Every morning the cheese is nurtured with the care it deserves by the artisan himself until after days, months or even years it is ready to be enjoyed by the family of the artisan and you.
In the UK, what started as a small stall in Borough Market over 15 years ago, grew into a wide ranging adventure, from retail, catering, to wholesale.
Today, thousands of customers from around the UK have visited our online shop as well as our three stores in London, from tourists to regulars who are addicted to our raclette, fondue and other cheese offerings.
Hundreds more have attended raclette nights at our Newington Green shop and tours at our Borough Market shop, and many more have eaten at restaurants that use our cheese.
Everyone has understood what we mean when we say:
no love, no cheese 🧀
We’re an artisanal Swiss cheese company selling Swiss raclette, Gruyère, Emmental, and more, along with a wide range of condiments and crackers.
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