JUMI (Pronounced yoo-mi)
At Jumi, we are the product of 125+ years of cheese making. Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses.
In the UK, we have established ourselves as the home of raclette and fondue with a wide range of flavours and a single guarantee – the quality and flavour will always be phenomenal.
Please enter your preferred delivery date in the order notes column on the checkout page. Our team will ship your order accordingly. The last shipping date we can accommodate will be the 19th of December. Cheese sent out on this date will be okay for the New Year holiday.
Price range: £6.25 through £56.50
Housi Glouser, who wasn’t an ordinary Emmentaler, wanted to see the world. Eventually, he perfected a classic raclette recipe, which has become a beloved tradition. Over time, we went beyond tradition and experimented with a variety of flavours that have become favourites in households around the world. Other information – Raw material: raw cow milk Cheese type: raclette cheese Age: 2-3 months
| Flavor | Cafe De Paris, Blue Mould, Chilli, Garlic, Mushroom, Natural, Pink Pepper, Port Wine and Pepper, Rosemary, Smoked, Smoked Beef Bacon, Truffle, Wild Herbs |
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| Weight | 1kg, 250g, 500g |
Price range: £22.00 through £29.00
A classic fondue with wine from Vaud, made from pure Chasselas grapes.
White wine fondue – the absolute classic that almost everyone loves! The wine comes from the canton of Vaud and is made from pure Chasselas grapes. This wine brings a pleasant fruitiness and a fine aroma. Together with the spiciness and saltiness of the Schlossberger cheese, the result is a balanced fondue mixture.
| Flavour | Classic, Truffle |
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Price range: £9.95 through £108.00
Milk is shaped into small balls by hand, then matured in the cellar for six–ten weeks. delicate fresh cheese with a hint of garlic and pepper; crisp yet creamy.
About the cheese: milk is shaped into small balls by hand, then matured in the cellar for six–ten weeks. delicate fresh cheese with a hint of garlic and pepper; crisp yet creamy. versatile: pasta, grilled meat, salad, tartare, risotto, raclette, carpaccio, soup, or fondue. other information: cow milk • garlic • pepper • himalayan salt • raw milk • cream cheese • 521–829 m (gantrisch) • 11 cm (varies) • ≥9 weeks
| Options | Single, Box of 12, Belper Knolle + Slicer, Only Slicer |
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We aim to ship and deliver all orders within 48 hours**
*Orders placed over the weekend will take longer than 48 hours
*Delivery timelines are not absolute and may vary since we use external shipping partners
We commit to a minimum of 7 days from the date of delivery. Use by dates will also be provided on the labels of our products and these are likely to be much longer.
All of our cheeses use silage free raw milk from the emmental or aaretal regions of Switzerland. We offer a variety of options in goat, sheep, and cow milk.
